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1

The Merkel equation revisited: A novel method to compute the packed height of a cooling tower

J.R. Picardo, J.E. Variyar

Journal:

Energy Conversion and Management

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

2

Effect of addition of nanoclay, beeswax, tween-80 and glycerol on physicochemical properties of guar gum films

Saurabh, Chaturbhuj K., Gupta, Sumit, Variyar, Prasad S., Sharma, Arun

Journal:

Industrial Crops and Products

Year:

2016

Language:

english

File:

PDF, 2.80 MB

english, 2016

3

Bioactive lipid constituents of fenugreek

Suchandra Chatterjee, Prasad S. Variyar, Arun Sharma

Journal:

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

4

Effect of gamma irradiation on the shelf-life and physico-chemical quality of ready-to-cook (RTC) drumstick ( Moringa oleifera ) pods

Tripathi, J., Variyar, P.S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 707 KB

english, 2018

5

[IEEE 2019 International Conference on Communication and Signal Processing (ICCSP) - Chennai, India (2019.4.4-2019.4.6)] 2019 International Conference on Communication and Signal Processing (ICCSP) - A Complex Network Approach for Plant Growth Analysis using Images

VV, Sajith Variyar, E.A, Gopalakrishnan, V, Sowmya, K.P, Soman

Year:

2019

Language:

english

File:

PDF, 2.84 MB

english, 2019

6

Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)

Suchandra Chatterjee, Zareena Niaz, S. Gautam, Soumyakanti Adhikari, Prasad S. Variyar, Arun Sharma

Journal:

Year:

2007

Language:

english

File:

PDF, 227 KB

english, 2007

7

Estimation of aroma precursors in radiation processed fenugreek

Suchandra Chatterjee, Soumyakanti Adhikari, Sumit Gupta, Prasad S. Variyar, Arun Sharma

Journal:

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

8

Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.)

Hussain, P.R., Chatterjee, S., Variyar, P.S., Sharma, A., Dar, M.A., Wani, A.M.

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 487 KB

english, 2013

9

Radiation processing for enhancing shelf life and quality characteristics of minimally processed ready-to-cook (RTC) cauliflower (Brassica oleracea)

Vaishnav, Jasraj, Adiani, Vanshika, Variyar, Prasad S.

Journal:

Food Packaging and Shelf Life

Year:

2015

Language:

english

File:

PDF, 664 KB

english, 2015

10

[American Institute of Aeronautics and Astronautics 54th AIAA Aerospace Sciences Meeting - San Diego, California, USA ()] 54th AIAA Aerospace Sciences Meeting - SUAVE: An Open-Source Environment for Conceptual Vehicle Design and Optimization

Botero, Emilio M., Wendorff, Andrew, MacDonald, Timothy, Variyar, Anil, Vegh, Julius M., Lukaczyk, Trent W., Alonso, Juan J., Orra, Tarik H., Ilario da Silva, Carlos

Language:

english

File:

PDF, 727 KB

english

11

Development of rapid method to assess microbial quality of minimally processed pomegranate arils using FTIR.

Adiani, Vanshika, Gupta, Sumit, Ambolikar, Rupali, Variyar, Prasad S.

Journal:

Sensors and Actuators B: Chemical

Year:

2018

Language:

english

File:

PDF, 698 KB

english, 2018

12

[IEEE 2017 International Conference on Advances in Computing, Communications and Informatics (ICACCI) - Udupi (2017.9.13-2017.9.16)] 2017 International Conference on Advances in Computing, Communications and Informatics (ICACCI) - Gps based navigation system for autonomous car

Parakkal, Paul George, Sajith Variyar, V V

Year:

2017

Language:

english

File:

PDF, 5.58 MB

english, 2017

13

[IEEE 2017 International Conference on Advances in Computing, Communications and Informatics (ICACCI) - Udupi (2017.9.13-2017.9.16)] 2017 International Conference on Advances in Computing, Communications and Informatics (ICACCI) - Design and fabrication of robotic systems : Converting a conventional car to a driverless car

Babu, G. Amrithanandha, Guruvayoorappan, K., Variyar, V.V Sajith, Soman, K.P

Year:

2017

Language:

english

File:

PDF, 4.96 MB

english, 2017

14

Debittering of bitter gourd juice using β -cyclodextrin: Mechanism and effect on antidiabetic potential

Deshaware, Shweta, Gupta, Sumit, Singhal, Rekha S., Joshi, Mamata, Variyar, Prasad S.

Journal:

Year:

2018

Language:

english

File:

PDF, 997 KB

english, 2018

15

Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage

Deshaware, S., Gupta, S., Singhal, R., Variyar, P.S.

Journal:

Year:

2019

Language:

english

File:

PDF, 886 KB

english, 2019

16

Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films

Tripathi, Jyoti, Ambolikar, Rupali, Gupta, Sumit, Jain, Dheeraj, Bahadur, Jitendra, Variyar, Prasad Shekhar

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 1.81 MB

english, 2019

17

Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat

Maru, Vishva R., Gupta, Sumit, Ranade, Vaijayanti, Variyar, Prasad S.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 617 KB

2020

18

ChemInform Abstract: A New Red Pigment from an Alkalophilic Micrococcus Species.

Prasad S. Variyar, R. Chander, S. R. Venkatachalam, D. R. Bongirwar

Journal:

Year:

2002

File:

PDF, 26 KB

2002

19

Estimation of Pungency in Fresh Gingers: A New Fluorimetric Assay

Prasad S. Variyar, A.S. Gholap, P. Thomas

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 110 KB

english, 2000

20

Blackening in green pepper berries

Prasad S. Variyar, M.B. Pendharkar, A. Banerjee, C. Bandyopadhyay

Journal:

Year:

1988

Language:

english

File:

PDF, 277 KB

english, 1988

21

Dynamic light-scattering studies of longitudinal and shear waves in a molecular liquid

Stephen N. Gomperts, Jayasankar E. Variyar, Michael Greenfield, Yu-Chen Shen, Daniel Kivelson

Journal:

Chemical Physics

Year:

1993

Language:

english

File:

PDF, 1.11 MB

english, 1993

22

Effect of gamma-radiation on major aroma compounds and vanillin glucoside of cured vanilla beans (Vanilla planifolia)

K. Kishor Kumar, A. Arul AnanthaKumar, R. Ahmad, S. Adhikari, P.S. Variyar, A. Sharma

Journal:

Year:

2010

Language:

english

File:

PDF, 470 KB

english, 2010

23

Estimation of aroma glycosides of nutmeg and their changes during radiation processing

Arul Ananthakumar, Prasad S. Variyar, Arun Sharma

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

24

Analysis of free and glycosidically bound compounds of ash gourd (Benincasa hispida): Identification of key odorants

Jyoti Sharma, Suchandra Chatterjee, Vivekanand Kumar, Prasad S. Variyar, Arun Sharma

Journal:

Year:

2010

Language:

english

File:

PDF, 204 KB

english, 2010

25

Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoes

Mehrajfatema Z. Mulla, Vikas R. Bharadwaj, Uday S. Annapure, Prasad S. Variyar, Arun Sharma, Rekha S. Singhal

Journal:

Year:

2011

Language:

english

File:

PDF, 267 KB

english, 2011

26

Identification and estimation of a novel fluorescent compound in nutmeg

Suchandra Chatterjee, Arul AnanthaKumar, Prasad S. Variyar, Arun Sharma

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 268 KB

english, 2008

27

Pseudorotation dynamics in liquid cyclopentane by Raman spectroscopy

Richard A. MacPhail, Jayasankar E. Variyar

Journal:

Chemical Physics Letters

Year:

1989

Language:

english

File:

PDF, 570 KB

english, 1989

28

Hydrocarbons as marker compounds for irradiated cashew nuts

Paramita Bhattacharjee, Rekha S Singhal, Achyut S Gholap, Prasad S Variyar, Dilip R Bongirwar

Journal:

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

29

Compositional profiles of γ-irradiated cashew nuts

Paramita Bhattacharjee, Rekha S Singhal, Achyut S Gholap, Prasad S Variyar, Dilip R Bongirwar

Journal:

Year:

2003

Language:

english

File:

PDF, 182 KB

english, 2003

30

Estimation of residual stresses in weldments using a nine-noded degenerated shell element

Sharatkumar M. Variyar, N.Siva Prasad

Journal:

Journal of Materials Processing Technology

Year:

1999

Language:

english

File:

PDF, 236 KB

english, 1999

31

Effect of gamma-irradiation on the phenolic acids of some Indian spices

Prasad S. Variyar, Bandyopadhyay, Thomas

Journal:

International Journal of Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 184 KB

english, 1998

32

ChemInform Abstract: Synthesis of 3,4-Dihydroxy-6-(N-ethylamino)benzamide, a New Phenolic Compound Isolated from Green Pepper (Piper nigrum L.) Berries.

P. S. VARIYAR, C. BANDYOPADHYAY

Journal:

Year:

1995

File:

PDF, 32 KB

1995

33

Estimation of phenolic compounds in green pepper berries (Piper nigrumL.) by high-performance liquid chromatography

P. S. Variyar, C. Bandyopadhyay

Journal:

Chromatographia

Year:

1994

Language:

english

File:

PDF, 293 KB

english, 1994

34

Role of initial apparent viscosity and moisture content on post irradiation rheological properties of guar gum

Sumit Gupta, Bhavini Shah, Bhaskar Sanyal, Prasad S. Variyar, Arun Sharma

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 437 KB

english, 2009

35

Post-irradiation identification of papaya (Carica papaya L.) fruit

Suchandra Chatterjee, Prasad S. Variyar, Arun Sharma

Journal:

Radiation Physics and Chemistry

Year:

2012

Language:

english

File:

PDF, 139 KB

english, 2012

36

Application of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant Products

Bhaskar Sanyal, S. Chatterjee, Prasad S. Variyar, Arun Sharma

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 910 KB

english, 2012

37

Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrumL.)

K.J. Pradhan, P.S. Variyar, J.R. Bandekar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 59 KB

english, 1999

38

Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil

Shatabhisa Sarkar, Sumit Gupta, Prasad S. Variyar, Arun Sharma, Rekha S. Singhal

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 995 KB

english, 2012

39

Immunomodulatory and radioprotective effects of lignans derived from fresh nutmeg mace (Myristica fragrans) in mammalian splenocytes

Rahul Checker, Suchandra Chatterjee, Deepak Sharma, Sumit Gupta, Prasad Variyar, Arun Sharma, T.B. Poduval

Journal:

International Immunopharmacology

Year:

2008

Language:

english

File:

PDF, 1.10 MB

english, 2008

40

Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approach

Sumit Gupta, Suchandra Chatterjee, Jasraj Vaishnav, Vivekanand Kumar, Prasad S. Variyar, Arun Sharma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 1.36 MB

english, 2012

41

Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa)

Suchandra Chatterjee, Prasad S Variyar, Achyut.S Gholap, S.R Padwal-Desai, D.R Bongirwar

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 124 KB

english, 2000

42

Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome

Prasad S. Variyar, A.S. Gholap, P. Thomas

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 339 KB

english, 1997

43

Effect of τ-irradiation on the volatile oil constituents of some Indian spices

Prasad S Variyar, C Bandyopadhyay, P Thomas

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 115 KB

english, 1998

44

Anin silicoapproach for the identification of inhibitors against Acetylcholinesterase

C. Remya, K. V. Dileep, I. Tintu, E. J. Variyar, C. Sadasivan

Journal:

Medicinal Chemistry Research

Year:

2012

Language:

english

File:

PDF, 372 KB

english, 2012

45

Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes

Jyoti Tripathi, Suchandra Chatterjee, Jasraj Vaishnav, Prasad S. Variyar, Arun Sharma

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 699 KB

english, 2013

46

Evaluation of Antioxidant Activity and Characterization of Phenolic Constituents of Phyllanthus amarus Root

Maity, Soumya, Chatterjee, Suchandra, Variyar, Prasad Shekhar, Sharma, Arun, Adhikari, Soumyakanti, Mazumder, Santasree

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

47

Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)

Adiani, Vanshika, Gupta, Sumit, Chatterjee, Suchandra, Variyar, Prasad S., Sharma, Arun

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

48

Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil

Sarkar, Shatabhisa, Gupta, Sumit, Variyar, Prasad S., Sharma, Arun, Singhal, Rekha S.

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 895 KB

english, 2013

49

Design of potent inhibitors of acetylcholinesterase using morin as the starting compound

Remya, C., Dileep, K. V., Tintu, I., Variyar, E. J., Sadasivan, C.

Journal:

Frontiers in Life Science

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

50

Changes in Flavor Components in γ-Irradiated Fresh Ginger ( Zingiber officinale ) Rhizomes During Storage

Variyar, Prasad S., Gholap, A. S., Sharma, Arun

Journal:

Journal of Herbs Spices & Medicinal Plants

Year:

2006

Language:

english

File:

PDF, 681 KB

english, 2006

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